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by soaking sticky rice right away after which you can steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the close of the cooking process, we add some fats, such as oil, chicken fat or coconut milk, to make xoiKhi mà chúng tôi đang cập nhật emphasize cho toàn bộ những trận đấu hấp d